Enjoy an artisan inspired culinary experience at Fetch, our 90 seat oceanfront restaurant. Every seat has a spectacular view of the surrounding rocky headlands and open Pacific Ocean. Open daily for breakfast, lunch and dinner.
The word Fetch is an oceanographic term referring to the distance a constant wind blows across a body of water without interruption of the generation of wave. The longer the Fetch length or distance the higher the wave.
During the summer months, dine on our outdoor patio overlooking the active surge channel and Wild Pacific Trail. Fresh ocean air and summer fare allow for divine dining throughout the day.
Fetch Restaurant Dining Schedule
Breakfast: 8:00 am to 11:00 am
Lunch: 12:00 am to 2:00 pm
Dinner: Starting at 5:30 pm, (Last seating at 9:30 pm)
Make a Reservation:
Cancellation policy for Fetch Restaurant:
Surrounded by the natural beauty and energy of Vancouver Island, Float Lounge in Ucluelet, BC offers a casual, contemporary atmosphere where city blues float away as easily as the tides. Cozy up to the glowing fireplace and relax with house inspired cocktails and spirited beverages.
Our 50-seat Float Lounge features floor-to-ceiling windows overlooking the mesmerizing Pacific Ocean, perfect for sunsets and storm watching. Watch waves crash on the rocky shoreline from the comfort of your seat under the remarkable wave inspired bar- no wetsuit required! Enjoy our light snack menu specially created for sharing with friends and family over warm conversation. Surrounded by West Coast nature and beauty, you’ll find a welcoming contemporary atmosphere awaits you at Float Lounge in Black Rock Oceanfront Resort.
Float Lounge Dining Schedule:
Float Hours of Operations: 3:00pm to 11:00pm (food service until 10:00pm)
Float Lounge Contact:
Wild Bean Café
Wild Bean Café Hours of Operation:
Tuesday – Saturday: 8:00am to 2:00pm
Pair your menu with something from our extensive wine list or a unique housemade cocktail while taking in the spectacular ocean views and West Coast vistas. Menus are updated seasonally. Our menus offer a variety of fresh, seasonal and sustainable ingredients; all seafood is certified “Ocean Wise” sustainable.