Dining

Fetch Restaurant

Enjoy an artisan inspired culinary experience at Fetch, our 90 seat oceanfront restaurant. Every seat has a spectacular view of the surrounding rocky headlands and open Pacific Ocean. Open daily for breakfast, lunch and dinner.

The word Fetch is an oceanographic term referring to the distance a constant wind blows across a body of water without interruption of the generation of wave. The longer the Fetch length or distance the higher the wave.

During the summer months, dine on our outdoor patio overlooking the active surge channel and Wild Pacific Trail. Fresh ocean air and summer fare allow for divine dining throughout the day.

Fetch Restaurant Dining Schedule

Breakfast: 8:00 am to 11:30 am
Lunch: 12:00 pm to 2:00 pm
Dinner: Starting at 5:30 pm, Last seating at 8:30 pm

Make a Reservation:

Call: (250) 726-4811
Reservations for dinner are highly recommended.

Float Lounge

Surrounded by the natural beauty and energy of Vancouver Island, Float Lounge in Ucluelet, BC offers a casual, contemporary atmosphere where city blues float away as easily as the tides. Cozy up to the glowing fireplace and relax with house inspired cocktails and spirited beverages.

Our 50-seat Float Lounge features floor-to-ceiling windows overlooking the mesmerizing Pacific Ocean, perfect for sunsets and storm watching. Watch waves crash on the rocky shoreline from the comfort of your seat under the remarkable wave inspired bar- no wetsuit required! Enjoy our light snack menu specially created for sharing with friends and family over warm conversation. Surrounded by West Coast nature and beauty, you’ll find a welcoming contemporary atmosphere awaits you at Float Lounge in Black Rock Oceanfront Resort.

Float Lounge Dining Schedule:

Lounge Menu: 3:00 pm to 9:00 pm
Float Hours of Operations: 3:00 pm to 10:30 pm. Open 7 days a week.

Float Lounge Contact:

Call: 250-726-4811
Email: [email protected]
Fax: 250-726-2430

Menus

Pair your menu with something from our extensive wine list or a unique housemade cocktail while taking in the spectacular ocean views and West Coast vistas. Menus are updated seasonally. Our menus offer a variety of fresh, seasonal and sustainable ingredients; all seafood is certified “Ocean Wise” sustainable.

The Benedicts


Wild Pacific Benny – $19

Smoked salmon, spinach, grilled prawns & tomato topped with fried capers, two poached eggs on grilled English muffins served with house made hollandaise sauce and roasted potato hash browns

Classic Ham Benny – $17
Two poached eggs on grilled English muffins, with your choice of roasted smoked ham or bacon topped with house made hollandaise sauce, served with roasted potato hash browns

Veggie Benny – $16
Grilled tomato, spinach, avocado & two poached eggs topped with house made hollandaise sauce and served with roasted potato hash browns

Black Rock Benny – $18
Honey glazed peameal bacon, grilled tomato and spinach, two poached eggs topped with house made hollandaise sauce & served with roasted potato hash browns

The Continental – $11
House made granola, seasonal fresh fruit, Greek yogurt with your choice of muffin or toast

Oatmeal – $9
Hot oats with a berry compote and steamed cinnamon milk

Brioche French Toast – $13
Two house made thick cut slices with berry compote and whipped cream
add bacon $15

Stuffed French Toast – $16
One house made thick cut slice stuffed with cream cheese and orange preserves, topped with berry compote and whipped cream

Pancakes – $13
A three stack of pancakes from our own buttermilk recipe topped with caramelized banana, apple compote or berry compote
add bacon $15

The Egg Side


Big Beach Breakfast – $18
Two eggs any style with your choice of bacon, peameal bacon, English bangers or roasted smoked ham with roasted potato hash browns & toast

Little Beach Breakfast – $11
Two eggs any style with your choice of toast or hash browns

Big Seaside Breakfast – $20
Two eggs any style, bacon, English bangers, with roasted potato hash browns, toast and pancakes topped with grilled banana, apple compote or berry compote

Steak N’ Eggs – $20
AAA strip loin, two eggs, grilled tomato served with roasted potato hash browns and toast

Veggie Breakfast Burrito – $16
Spinach, peppers, onions, feta and chipotle mayo with your choice of egg whites or whole eggs, served with roasted potato hash browns & fruit cup
add meat $19

Three Egg Omelet or Scramble – $18
Your choice of three fillings, served with roasted potato hash browns and toast

Omelet Fillings
Shredded cheddar, feta or goat cheese bacon, peameal bacon, English bangers, ham, prawns, smoked salmon peppers, onions, tomato, spinach, mushrooms, avocado
Add Additional Fillings
$1.25 each

Sides
Fresh fruit cup $4
Roasted potato hash browns, scallions $4
Bacon $4
Smoked ham $4
English bangers $4
Side toast $3
Side English muffin $3
Muffin $4

(All our eggs are free run eggs)


*Gluten Free Breads Available
* 18% service charge will be added to groups of 8 or more

Snacks

Market Soup – sm $7 | lg $9
Daily creation

Miso Clam Chowder – sm $7 | lg $9
Local clam, nori, parsley oil, ssamjang, bacon, warm bread.

Caesar – sm $10 | lg $14
Romaine heart, smoked bacon, grana padano, crouton, roasted garlic emulsion.
add chicken $6, salmon $6, 6oz flat iron steak $15

Wedge – sm $10 | lg $14
Iceberg, olives, smoked stilton, charred tomato, cucumber, dill vinaigrette.
add chicken $6 / salmon $6 / 6oz flat iron steak $15

Nacho – sm $14 | lg $20
Red & yellow tortilla, stewed black bean, pico de gallo, sour cream, blended cheese, pickled jalapeno.
add bacon $3, chicken $6, salsa verde $6, 6oz flatiron steak $15

Chicken Wings – blue cheese emulsion – $16
Hot, medium, mild, chilli lime, house bbq, sriracha honey, maple ssam.
add truffle $2

Poutine – $16
Duck fat, kennebec potato, chicken jus, quebec cheese curd.
add bacon $3, Chicken $6

Prawn Toast – $13
Wiri wiri prawn mousse, sesame soy, chilli gastrique.

Charcuterie – to share $20
Local cured meats, imported & domestic cheese, house confiture, cracker.

Handheld

– served with duck fat fries | soup | small wedge salad

Korean Taco – $17
Bbq pork, kimchi, cilantro, corn tortilla, pickled vegetable, sriracha mayo.

Blackrock Burger – $16 | double $22 | triple $28
4oz house beef, aged cheddar, tomato, lettuce, red onion, bacon, kaiser.
sub chicken for $2 / sub salmon for $6 / sunny egg $1

Kimchi Burger – $16 | double $22 | triple $28
4oz house beef, bacon, cheddar, kimchi, pickled vegetable, sriracha mayo.
sub chicken for $2 / sub salmon for $6 / sunny egg $1

Steak Sando – $22
6oz flatiron steak, emmenthal, crisp onion, marraqueta roll, mushroom, chimmichurri

Substantial

Fish and Chip – $24
Tofino kelp stout batter, sustainable cod, duck fat kennebec fries, caper mayo, coleslaw, malt glaze.

Ramen – $24
Bbq pork belly, bacon dashi, local clam, salt spring island mussel, egg noodle, fresh vegetable, hard egg, nori.

Fried Chicken – $27
Adobo brined, panko crust, duck fat fries, kewpie coleslaw, maple chili glaze.

*Please Note – Menu Subject to change

* Please ask server about gluten free options
* 18% service charge will be added to groups of 8 or more

Begin

Market Soup – sm $7 | lg $9
Daily creation.

Bakeshop Bread – $6
Handmade breads, daily butter.

Miso Clam Chowder – sm $7 | lg $9
Local clam, nori, parsley oil, ssamjang, bacon, warm bread.

Oyster – $12
– raw, daily mignonette.
– baked, brie, onion, bacon.

Mussels & Clams – $16
kaffir, green thai curry, lemongrass, coconut, ginger, warm bread.

Scallop – $18
Wakame, squash puree, tare bacon, pickled turnip, furikake.

Prawn Toast – $13
Wiri wiri prawn mousse, sesame soy, chilli gastrique.

Charcuterie – to share $20
Local cured meats, imported & domestic cheese, house confiture, cracker.

Farmland

Caesar – sm $10 | lg $14
Romaine heart, smoked bacon, grana padano, crouton, roasted garlic emulsion.
add chicken $6, prawn $6, salmon $6, 6oz flat iron steak $15

Wedge – sm $10 | lg $14
Iceberg, olives, smoked stilton, charred tomato, cucumber, dill vinaigrette.
add chicken $6, prawn $6, salmon $6, 6oz flat iron steak $15

Principaux

Garganelli – $22
Local wild mushroom, hazelnut, vin blanc, Lorenzo #5, garlic, flat-leaf, island whole cream.

Tare pork chop – $28
Codes corner farms coco blanc cassoulet, yakitori bbq sauce, seasonal vegetable.

Fried Chicken – $27
Adobo brined, panko crust, mashed potato, kewpie coleslaw, maple chili glaze.

Elk osso bucco – $38
Smoked tomato marchand de vin, sweet potato pave, seasonal vegetable.

Lamb neck – $34
Ras el hanout, red fife “risotto”, celery mint slaw, pan jus.

Market fish – market price
Daily inspiration, island sourced.

Steak & prawnh – 6oz $32 | 8oz $38 | for a larger cut please ask server
Ny steak, old bay buttered local prawn, glace de viande, seasonal vegetable, whipped potatoes.

*Please Note – Menu Subject to change

* Please ask server about gluten free options
* 18% service charge will be added to groups of 8 or more

Dessert

Pumpkin Spice Cheesecake – $12 (nut free)
Smooth pumpkin cheesecake topped with chocolate wafers and spiced pumpkin seeds.

Black Rock Sacher Cake – $12 (contains almonds)
Dense chocolate cake layered with apricot preserves, chocolate ganache with chocolate sauce.

Warm Apple Tart – $12 (contains almonds)
Warm apple tart with almond cream filling, served with vanilla ice cream.

Carrot Cake – $12 (contains pecans)
Decadent carrot cake layered with cream cheese filling, garnished with white and milk chocolate and fresh strawberries.

Vegan Chocolate Cake – $13 (dairy, gluten & nut free)
Dairy free chocolate cake, coconut cream chocolate mousse with caramelized ginger.

Crème Brûlée – $12 (may contain nuts or almonds)
Constantly rotating. Ask your server about our fresh feature

Dessert Wines – 2 oz


Fort Bernes Late Harvest Riesling – $9

Lillooet, Okanagan B.C.

Taylor Fladgate Tawny Port – $10
Ten Years
Douro, Portugal

Black Sage Vineyards – Pipe – $10
Port-style blend
Summerland, BC

Taylor Fladgate Tawny Port – $20
Twenty Years
Douro, Portugal

See our wine list for more selections
*Please Note – Menu Subject to change

Snacks

Market Soup – sm $7 | lg $9
Daily creation

Miso Clam Chowder – sm $7 | lg $9
Local clam, nori, parsley oil, ssamjang, bacon, warm bread.

Caesar – sm $10 | lg $14
Romaine heart, smoked bacon, grana padano, crouton, roasted garlic emulsion.
add chicken $6, salmon $6, 6oz flat iron steak $15

Wedge – sm $10 | lg $14
Iceberg, olives, smoked stilton, charred tomato, cucumber, dill vinaigrette.
add chicken $6 / salmon $6 / 6oz flat iron steak $15

Nacho – sm $14 | lg $20
Red & yellow tortilla, stewed black bean, pico de gallo, sour cream, blended cheese, pickled jalapeno.
add bacon $3, chicken $6, salsa verde $6, 6oz flatiron steak $15

Chicken Wings – blue cheese emulsion – $16
Hot, medium, mild, chilli lime, house bbq, sriracha honey, maple ssam.
add truffle $2

Poutine – $16
Duck fat, kennebec potato, chicken jus, quebec cheese curd.
add bacon $3, Chicken $6

Prawn Toast – $13
Wiri wiri prawn mousse, sesame soy, chilli gastrique.

Charcuterie – to share $20
Local cured meats, imported & domestic cheese, house confiture, cracker.

Handheld

– served with duck fat fries | soup | small wedge salad

Korean Taco – $17
Bbq pork, kimchi, cilantro, corn tortilla, pickled vegetable, sriracha mayo.

Blackrock Burger – $16 | double $22 | triple $28
4oz house beef, aged cheddar, tomato, lettuce, red onion, bacon, kaiser.
sub chicken for $2 / sub salmon for $6 / sunny egg $1

Kimchi Burger – $16 | double $22 | triple $28
4oz house beef, bacon, cheddar, kimchi, pickled vegetable, sriracha mayo.
sub chicken for $2 / sub salmon for $6 / sunny egg $1

Steak Sando – $22
6oz flatiron steak, emmenthal, crisp onion, marraqueta roll, mushroom, chimmichurri

Substantial

Fish and Chip – $24
Tofino kelp stout batter, sustainable cod, duck fat kennebec fries, caper mayo, coleslaw, malt glaze.

Ramen – $24
Bbq pork belly, bacon dashi, local clam, salt spring island mussel, egg noodle, fresh vegetable, hard egg, nori.

Fried Chicken – $27
Adobo brined, panko crust, duck fat fries, kewpie coleslaw, maple chili glaze.

*Please Note – Menu Subject to change

* Please ask server about gluten free options
* 18% service charge will be added to groups of 8 or more

Dessert

Pumpkin Spice Cheesecake – $12 (nut free)
Smooth pumpkin cheesecake topped with chocolate wafers and spiced pumpkin seeds.

Black Rock Sacher Cake – $12 (contains almonds)
Dense chocolate cake layered with apricot preserves, chocolate ganache with chocolate sauce.

Warm Apple Tart – $12 (contains almonds)
Warm apple tart with almond cream filling, served with vanilla ice cream.

Carrot Cake – $12 (contains pecans)
Decadent carrot cake layered with cream cheese filling, garnished with white and milk chocolate and fresh strawberries.

Vegan Chocolate Cake – $13 (dairy, gluten & nut free)
Dairy free chocolate cake, coconut cream chocolate mousse with caramelized ginger.

Crème Brûlée – $12 (may contain nuts or almonds)
Constantly rotating. Ask your server about our fresh feature

Dessert Wines – 2 oz

Fort Bernes Late Harvest Riesling – $9
Lillooet, Okanagan B.C.

Taylor Fladgate Tawny Port – $10
Ten Years
Douro, Portugal

Black Sage Vineyards – Pipe – $10
Port-style blend
Summerland, BC

Taylor Fladgate Tawny Port – $20
Twenty Years
Douro, Portugal

See our wine list for more selections
 

*Please Note – Menu Subject to change